Tana Della Volpe

Because I stayed for one night in Strebano, I specially booked a very famous local mushroom restaurant, which is also a 2019 Michelin Bibden restaurant. If it is similar to our itinerary, it is recommended to try this dinner (but summer is mainly meat and vegetables, mushrooms are only partially frozen, because summer is not the season of local fresh mushrooms) friends choose a package with meat and mushrooms, I chose the full mushroom package. 5 dishes are all in accordance with the normal size, and they support two people. Recommended mixed set dishes, the taste is more, the winter set menu of mushrooms is slightly monotonous compared to the normal size.

The food was avarage. We took a menu of the day - carbonara (turned out the price of it was like a main course from a &quot;menu&quot;. I was proposed to have a side plate ( a few slices of mushrooms) which turned out was almost the same price as a main course. The prices were not matching those from the menu (beer for example). Even with a 20% less reservation with TheFork we paid a lot more than we should for a very avarage food. Will not come back.

既然来到了卡斯特尔博诺，当然要去那里Fiasconaro的总店啦，在小镇主街上有面对面两家店，一家是可以选购各种甜品的，一家类似于bar，可以选当日2-3种不同的圣诞甜面包堂吃，两人的早饭就在那儿解决了。还选了意大利牛角包cornetto，朋友觉得有点硬，我倒是觉得脆的正好，和里面的甜点奶油&amp;果酱一起，超好吃。走之前还买了一个开心果蛋糕，之后可把二人塞的美滋滋的。专门卖甜品的商店里，一间堆满了圣诞甜面包，去的时候正是Xmas前一周，来买的顾客络绎不绝。另一间是其它各种甜品，选的眼都花了。话说店里还有卖耶稣诞生日场景的甜面包，价格也是乖乖隆地咚的高，感觉是&ldquo;买的人不吃，吃的人不买的&rdquo;一款。

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